Hospitality Courses

Course Code : VTHMT 007

Basics of food&Beverage preparation, service and Fundamentals of liquors production & storage. Skills to maintain guest friendly ambiance.

Course Code : VTHMT 008

Culinary arts of food production and Presentation of Food and standardization.

Course Code : VTHMT 010

Fundamentals skills in Bakery and Confectioneries.

Course Code : VTHMT 009

Basic Principles and Practice of Hospitality Management , Front Office Operation, House Keeping and Guest Relationship.

Course Code : VTHMT 011

Basic techniques of food preservation & hygienic / food saftey practices.

Course Code : VTHMT 012

Basic techniques to help operation and maintenance of Bakery machinery and equipment.

Course Code : VTHMT 013

Essential elements of food production and presentation skills.

Course Code : VTHMT 014

Training in Marketing/ Communication, guest relationship skills and back office management .

Course Code : VTHMT 015

Course Code : VTHMT 016

Basic skills required to establish and manage small hotels / motels such as food preparation, costing, hygiene maintenance,and guest relationship

Course Code : VTHMT 017

Techniques used to prevent food from spoiling such as canning,pickling,drying and freeze-drying,irradiation.

Course Code : VTHMT 018

Basic skills in production of snacks like types of cutting, cooking, methods of packing and preservation.

Course Code : VTHMT 019

This course mainly covers the study of topics such as Tourist Resort planning,Environment,Ecology,Intercultural communication, etc.Its suited to a range of different career opportunities.

Course Code : VTHMT 020

This course helps Groups/individual visitors on a tour around natural and cultural heritage sites or other attractions,and Tour Guide interprets sites in an inspiring and entertaining manner.

Course Code : VTHMT 021

Basics of hygienic food preparation, preservation, presentation and storage methods.

Course Code : VTHMT 022

This certification make a person to certified Travel counselor/Agent. Its assists travellers in planning trips and travel. Course covers Transportation,Car rental aspects,Hotel & Shared accommodation aswell.

Course Code : VTHMT 023

Introduction to various types of Food service,guest handling techniques, types of food preservation methods,kitchen upkeep and hotel accommodation.

Course Code : VTHMT 024

Fundamentals of canning, preservation,hygienic food handling and preparing your own beverage for special occasions and packing methods.

Course Code : VTHMT 025

Course contains basics of Event Management as a career field, that requires aspirants to conceptualise, plan and organise an event.

Course Code : VTHMT 027

Basics of the process of beer making and the ingredients such as barley, malt and hop.

Course Code : VTHMT 026

This course mainly covers, introduction to the classification of grapes and the processes of fermentation,distillation and storage etc in making wine.

Course Code : VTHMT 028

Introduction and types of beverages, History of non alcoholic Hot beverages such as tea and coffee, other mik based drinks and their varieties.

Course Code : VTHMT 029

Its covered, Introduction of all type of Alcoholic and non-alcoholic beverages, classification and distillation methods.

Course Code : VTHMT 030

Fundamentals of Book Keeping such as maintenance of books of accounts and preparation of periodical account statements.

Course Code : VTHMT 031

The qualification helps participants to understand the importance of achieving HACCP standards and risks of hazards to related to food production methods.

Course Code : VTHMT 032

This certification helps students learn basics of the types of carving in food production and presentation .

Course Code : VTHMT 033

Basics of the creative skill of Ice Carving, tools used and other nuances its merits and demerits.

Course Code : VTHMT 034

Basics of the creative skill of Butter Carving , tools used, other nuances and its merits and demerits.

Course Code : VTHMT 035

Basics of the creative skill of Fruit Carving , tools used, other nuances and its merits and demerits.

Course Code : VTHMT 036

Basics of the creative skill of Vegetable Carving , tools used, other nuances and its merits and demerits.

Course Code : VTHMT 037

This course will introduce you to the concept of Cocktails and Mocktails .

Course Code : VTHMT 038

Introduction to Juggling and its importance in Bar environment.

Course Code : VTHMT 039

Basics of Bartending for employment in F&B of hospitality industry.

Course Code : VTHMT 040

Fundamentals on vinegar production, types, storage and its uses in various cultures.

Course Code : VTHMT 041

Introduction to Tandoori cooking, menu and the equipment used in the method of cooking.

Course Code : VTHMT 042

Introduction to Grill Cooking , menu and the equipment used in the method and its advantages.

Course Code : VTHMT 043

Introduction to Barbeque its importance in hospitality sector and private parties.

Course Code : VTHMT 044

Introduction to Flight Attendance as a profession and its employment potential.

Course Code : VTHMT 045

Fundamentals of Railways Catering and its employment potential.

Course Code : VTHMT 046

Its trains students on the preparation of food plans and meals for Restaurants,Hotels,Canteens,Banquets and Functions.Basically any establishment that service food to a large numbers of peoples.

Course Code : VTHMT 047

Basics of Bell Captainship supervising the teams of bell boys in attending to the needs of Guests .

Course Code : VTHMT 048

Study of essential elements of Canning as the method of preservation and storage of processed food.

Course Code : VTHMT 049